Pizza?

[Gizabelle]

I LUV this thread I bake an assortment of types. Many are without meat. But of course the taco one has it,, as well as the pepperoni. I do not like greasy pizzas,,, Many of those result with using lower grade cuts of Italian sausage.
This thread give me ideas on using different ingredients.
Dug out some pix from my files.

Before cheese
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Baked
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Hawaiian. I call it my Hawaii five O. No meat, I skip the ham.
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Baked
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Mushrooms, red onions, assorted peppers before cheese.
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Baked
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My TACO pizza. I know it is unusually different from the Taco pizzas from pizzerias.
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Topped with 3 Mexican Cheese Blend, and before going into oven.
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Assortment I usually make when we have guests/family over for pizza nite.
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Nice pies! I'm feeling inspired too.

Only one critique... please stop abusing pineapples.

 

[AGeese]

Those are some

GOOD GOSH YALL PIZZA WIZARDS YOU WIN!

I cheated with delivery and drive through.

 

[Isadora]

I cheated with delivery and drive through.

 

[Fluffy Lambs]

Those are some

I cheated with delivery and drive through.

Lol same its actually pretty good

 

[AGeese]

Should I order pizza tonight?

 

[Isadora]

Should I order pizza tonight?

Do you have to ask?

 

[AGeese]

I ordered anyway

 

[Emma-Daisy]

I'm so hungry after reading through this , it's nearly lunch time here (sort of). All of your pizzas look amazing .

 

[azurbanclucker]

Sauce, cheese, meat, fungus. Accept no substitutes.

 

[cavemanrich]

Made 2 pizzas last night.
This before baking shows how I like to arrange pepperoni. One pound of dough, one pound of Mozzarella, and 5 OZ, pepperoni. The pan is standard cookie sheet.

One cheese only, and the other pepperoni. I like to cut in squares. I think squares is a Chicago pizza style of cutting. Oh,,,, those thingies in the rear, well a good dinner deserves a dessert

I usually make my quantity recipe for 4 pizzas. Since I only made 2,,, decided to bake these cute 1 pound mini loaves. Same dough as pizza, but shaped each different, The longer one is topped with sunflower seeds. The round one I dusted with Italian Seasoning prior to baking.