Gizabelle
Crowing
Nice pies! I'm feeling inspired too.I LUV this thread I bake an assortment of types. Many are without meat. But of course the taco one has it,, as well as the pepperoni. I do not like greasy pizzas,,, Many of those result with using lower grade cuts of Italian sausage.
This thread give me ideas on using different ingredients.
Dug out some pix from my files.
Before cheese
View attachment 3018689
Baked
View attachment 3018690
Hawaiian. I call it my Hawaii five O. No meat, I skip the ham.
View attachment 3018691
Baked
View attachment 3018693
Mushrooms, red onions, assorted peppers before cheese.
View attachment 3018694
Baked
View attachment 3018695
My TACO pizza. I know it is unusually different from the Taco pizzas from pizzerias.
View attachment 3018696
Topped with 3 Mexican Cheese Blend, and before going into oven.
View attachment 3018697
Assortment I usually make when we have guests/family over for pizza nite.
View attachment 3018699
Only one critique... please stop abusing pineapples.