My wife had a wonderful garden last year.....snap peas (snow peas), green beans, cucumbers, tomatoes....lots of goodies. She has started an expanded garden this year, and things are growing quite well so far. Our ultimate goal is to become self-sufficient as far as veggies, but we still have quite a-ways to go.
Now, to my reason for posting....I am interested in growing wheat for flour purposes. I realize that it's not the most economical route for a backyard grower, but I have perhaps an acre and a half to two acres of land that hasn't been touched yet. I'm interested to find out if anyone else in Alabama (or the surrounding States) has grown wheat. I've done a bit of reading on the subject, and I believe that winter wheat would be my best option. I'd start with a smallish plot....maybe 20ft x 20 ft....and if that's successful, I'd increase it each year. The goal is home-ground flour.
So, any advice, suggestions, warnings...I'll take anything you folk have.
Now, to my reason for posting....I am interested in growing wheat for flour purposes. I realize that it's not the most economical route for a backyard grower, but I have perhaps an acre and a half to two acres of land that hasn't been touched yet. I'm interested to find out if anyone else in Alabama (or the surrounding States) has grown wheat. I've done a bit of reading on the subject, and I believe that winter wheat would be my best option. I'd start with a smallish plot....maybe 20ft x 20 ft....and if that's successful, I'd increase it each year. The goal is home-ground flour.
So, any advice, suggestions, warnings...I'll take anything you folk have.