Oh I didn't quite get down to the end of the thread. I see you've got similar answer fromt he Vet. Okey Doke. Give Bombie some love from me!
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I think you could get them fresh, but I usually see them with the canned fish. Clams have lots of iron, too.i have acv so thanks for the tip ill do that tomorrow and sardines!wow never would have thought of that. am i right in thinking im looking for a tin of? ive never bought sardines but sure ive heard of them being tinned! sorry to be such a thicky!lol my excuse is im vegan and dont know where in the shop to look for sardine! lol
Should I post a picture of tonight's dinner? A fresh whole trout, eyeballs, too! Sorry.thank you i may have a look for some tomorrow. im not too good with dead things but if it'll help her ill try and pull myself together!lol
Good one! I never thought of the clams but you are absolutely right! Most of them have no added salt as well. Way to go girl!I think you could get them fresh, but I usually see them with the canned fish. Clams have lots of iron, too.
Well....look at it this way. Dead fish or dead bird. Lol, sorry, sick humor, I know, but a lot of truth there as well. Even some shrimp, fresh, chopped up good will work. Lots of iodine in them this time of year. Look at it as medicine and it won't be so bad.thank you i may have a look for some tomorrow. im not too good with dead things but if it'll help her ill try and pull myself together!lol
Clams and calf liver are what I had to eat to donate my own blood for my back surgery. The blood tech also suggested red wine, but that's probably not good for poultry.Good one! I never thought of the clams but you are absolutely right! Most of them have no added salt as well. Way to go girl!