I am a member of the SCA and my local branch is holding a feast in October. For those that don't know, the SCA is all about historical reenactment, so this will be a medieval style feast. The fantastic main dish planned needs large chickens with their heads and necks still attached...and small pigs!
Anyway, I said I would ask BYC if anyone has meat birds that will be ready for the table in October. We will buy them, of course. We have a budget for this, but no one thought to plan far enough in advance for me to start any meaties, and no one else knows where to even BEGIN looking.
If you have meaties that will be ready then and could sell some of them it would make a lot of people very happy!
Anyway, I said I would ask BYC if anyone has meat birds that will be ready for the table in October. We will buy them, of course. We have a budget for this, but no one thought to plan far enough in advance for me to start any meaties, and no one else knows where to even BEGIN looking.
If you have meaties that will be ready then and could sell some of them it would make a lot of people very happy!