Originally Posted by Fred's Hens
If you are just starting out, I would recommend just getting some chickens from a hatchery, feed store or at a swap from someone with a good reputation.
There is a learning curve with chicken husbandry and it best to practice for a year or two with such birds. When you are ready, you can follow along on the Good Shepherd Poultry Ranch thread, or the Heritage Large Fowl Thread.
On these threads, you will find more than a few people who have Barred Rocks of this quality, including me. They often sell fertile eggs to hatch or occasionally, they will ship you started chicks, although the former is affordable and the latter is a bit expensive.
I am so appreciative of this advice...on some of the breed threads you feel like a nitwit for even breathing the word "hatchery" but I do think it is a good way to start out. As a noob I got three breeds from MPC last year, and have decided that what I like best are my Delawares. So now that I know this, I will continue to grow and improve my Delawares.
I sort of fell into Rocks.
I ordered hatchery partridge rocks this year because they are so pretty then decided to do a hatch of mixed project eggs where I ended up with a breeding pair of chocolate rocks and in between times I saw Silver Penciled and swooned so by about this time next month I will have some of them purchased from a breeder too. I will see how it goes and if I like them I will continue to work with them and probably add a buff or two to the mix as well.
I am not into showing but I am into getting the breeds I may end up working with to the Heritage Standard. I keep chickens because the amuse me and give me eggs. I am a history teacher and like having breeds that have a story. I also like that you think it's OK that I and others are still learning. Thanks!
Thank you for your kind words. I've had and still have hatchery birds. That said, I dearly love the heritage fowl, birds that take your breath away. Birds that are true to their heritage. I have strong memories from the 1950's and 60's and learning poultry from my grandmother, who was born in the previous century, that's the 1800's. There are many very practical reasons as well. Reasons I won't get into, unless pressed. LOL
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