Poll Time:. Mayonnaise or Miracle Whip

[Ascholten]

Southern Chili - It Ain't Nice, Till it Burns Twice !

Aaron

 

[BantyChooks]

Precious

Take that back. Take that back RIGHT now.

 

[Everose]

Well, I agree for the most part, you can experiment with the type of pepper, Datil works, Serrano or Longhorn is another good pepper, garlic of course. Easy on the salt though, and the pepper TBH many pepper the hell out of it, I don't want to taste your pepper, I want to taste the flavors of the meat already !!

Aaron

Yup, spices should only ever compliment the meat NEVER overpower it! The rule of three is what I use depending on what I want, earthy=paprika, mildly spicy=cayenne, pungent=garlic, aromatic=rosemary.

 

[Kiki]

Aren’t they testicles?

I'm going to behave.

 

[ShrekDawg]

I don't eat them raw. I eat them seared. I taste test my meatloaf and stuffed pepper stuffing raw.

HOW ARE YOU NOT DEAD

 

[ShrekDawg]

I don't eat them raw. I eat them seared. I taste test my meatloaf and stuffed pepper stuffing raw.

RAW

 

[Painted Calls]

HOW ARE YOU NOT DEAD

I have fam in WI that eats raw ground beef with diced onion and a side dish.

 

[ShrekDawg]

Bestie

Awesome!!!

 

[Painted Calls]

HOW ARE YOU NOT DEAD

Niether me or dad ever get sick either. Must have a hell of an immune system.

 

[Everose]

I've already eaten a worm, a super worm from the pet store. I lived. The only meat I cook super thoroughly is wild hog.