PotterWatch - a big thank you for this recipe! I made it using 1/2 white bread flour and 1/2 whole wheat bread flour and OMG!!! It is awesome bread!
to you for sharing it with Buster so I could steal it
Here is my favorite one. Very easy too.
Honey Whole-Wheat bread
This is a really great whole-wheat bread. It is my favorite one I
have tried so far. If you prefer white bread, it makes a wonderful
white bread as well, just use the same amount of all-purpose flour in
place of the whole-wheat flour.
7 1/2 C whole-wheat flour
1/3 C oil
1 Tbsp salt
1 Tbsp yeast
1/3 C honey
2 greased loaf pans
In a small bowl mix the yeast with 1/4 C warm water. Sprinkle a bit
of flour on the top and cover with a paper towel to bloom. In a
large bowl, mix 2 1/2 C hot water and 3 1/4 C flour. Add oil, honey,
1/2 C flour, salt and mix. Add yeast mixture and 2- 2 1/2 C flour
and mix until it pulls away from the sides of the bowl. Turn onto a
floured surface and knead for 10mins. I find that the dough tends to be fairly sticky and I have to add quite a bit more flour as I am
kneading. Divide into loaf pans and let rise until doubled in size.
Bake for 35-40 mins in a 350* oven. Turn out immediately onto a
cooling rack.
Here is my favorite one. Very easy too.
Honey Whole-Wheat bread
This is a really great whole-wheat bread. It is my favorite one I
have tried so far. If you prefer white bread, it makes a wonderful
white bread as well, just use the same amount of all-purpose flour in
place of the whole-wheat flour.
7 1/2 C whole-wheat flour
1/3 C oil
1 Tbsp salt
1 Tbsp yeast
1/3 C honey
2 greased loaf pans
In a small bowl mix the yeast with 1/4 C warm water. Sprinkle a bit
of flour on the top and cover with a paper towel to bloom. In a
large bowl, mix 2 1/2 C hot water and 3 1/4 C flour. Add oil, honey,
1/2 C flour, salt and mix. Add yeast mixture and 2- 2 1/2 C flour
and mix until it pulls away from the sides of the bowl. Turn onto a
floured surface and knead for 10mins. I find that the dough tends to be fairly sticky and I have to add quite a bit more flour as I am
kneading. Divide into loaf pans and let rise until doubled in size.
Bake for 35-40 mins in a 350* oven. Turn out immediately onto a
cooling rack.
