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Next year I'm going to let my muscovy and mallard hens raise their young to market weight. The pekin eggs will be incubated on site, and the ducklings will be raised until four weeks in a brooder and then free ranged. My business model is based on having an LGD and electric netting that can keep predation to a minimum. I should be producing about 1,000 ducklings next year. This year was several hundred.
And duck is the only meat you eat? Where does the rest come from? I don't want to make any unwarranted assumptions, here.
And it is just silly to say a factory farm bird lives anywhere near the quality of life my tractored birds do. You are entitled to your opinion, though, however wrong I may know that opinion is.
BTW, I personally have no problem with the above picture. That is a least of those birds' worries. A little rain isn't going to hurt an adult chicken. It is the life they led up to that point and the method of slaughter I most object to. I'm just saying you are dead wrong about tractor raised chickens.
Oh, and when you compare the lives of those factory farmed birds favorably to my tractored birds (you did it again in a later post), you are in fact saying I treat mine worse than the factory farm does, no matter how you want to dance around the semantics.