Cazook
Songster
- Nov 24, 2019
- 621
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This may be a slightly out-there question, but what is the best way to preserve a whole chicken skin as a wall display, such as is done with a deer skin, fur etc? My idea so far would be to take the whole skin, remove as much of the fat and layer it with salt until it dries out, or to attach it to a drying frame (no idea if the chicken skin would be tough enough for this though). Is there a better way? And would the feathers stay attached or fall out from this?