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I agree, Erneie, where do people garner such nonsense?
Joe
IKR I think you said that you were fermenting yours for like 14 days and using more sugar (which I may try) (2 cups to my 1.5 cups) Mine was done in 9 days the first batch and I removed the last one in 7 days after I taste tested it! Right now I am making 2 different batches in my homemade Kombucha incubator One with organic black tea and Another with My Organic green Tea! I am curious to see how the Black tea taste and am going to try a Red Roobios tea next! Time to start the expermentation process to better health for Me flock!! I do love the taste of the green tea Kombucha the problem is going to be keeping up with demand!! LOL
Ernie
Ernie, I'm here with my daughter in Florida, and she too is doing black and green tea. She and her boyfriend both prefer the taste of the green tea, but I don't have any info about the green's fitness for kombucha. Historically and worldwide it's always been ONLY unflavored black tea used. It's "possible (?)" that the processes for making the two kinds of tea determines one's being better than the other... regardless of taste... I don't know.