So a 6 # bird would finish out at a bout 4 1/2 then....right?
The blade being too dull is one of my big fears. Is there a way to test the sharpness before hand to see if it is sharp enough to get the job done properly? Would a box cutter be more reliably sharp?
I only had one chicken I got a before and after weight on. He was a smaller 5.5lb male, and he processed to 3.7lbs. My recent biggest male was approx. 9lbs, and processed at 6.8lbs. I think there will always be small variations bird to bird.