A friend of ours is looking to buy a plucker. My DH asked last night if I want to go in 1/2 with him. Ummmm, yeah!
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A friend of ours is looking to buy a plucker. My DH asked last night if I want to go in 1/2 with him. Ummmm, yeah!
The smell doesn't enter the meat, and goes away.
Ok, very good to know! Should we singe after plucking? Is a regular lighter OK to use?
You can use a bic or one of those aim and flame type. Just remember a bic lighter is going to get hot after a bit. I'd pluck as much off as possible first, then go over it quick for the "hairs ". Less time for the lighter to get hot, plus less stink. Be sure to do the singe part either outside, or with a good ventilation.
Starting to think I don't have as many cockerels as I thought I had... what a nice surprise! The two white rocks (although I am not sure they are even white rocks) are 1 1/2 times as big as the others and have a full comb/wattle assembly... the barred rocks are just sprouting tiny little wattles and they're all the same age.
Guess I wont need a new freezer after all![]()