Processing Day Support Group ~ HELP us through the Emotions PLEASE!

[chicken pickin]

I think I would cook them today or freeze them.

Depends on the actual temp of the refig-- my top level is almost a freezer and the bottom is about 45.


And your comfort level. I often cook it up and then test it for flavor-- if it is not food enough I toss it . . . to the chickens.

Thanks. I decided to put them in the oven just now since Im up anyway.

They are 14week old roosters. Im going to try to cook them in the oven instead of slow cook to see how they do.

 

[Arielle]

haahaa I always like the roasted flavor. Everything gets roasted first.

 

[ronott1]

Thanks. I decided to put them in the oven just now since Im up anyway.

They are 14week old roosters. Im going to try to cook them in the oven instead of slow cook to see how they do.

14 week old chickens are perfect for roasting!

Dang, now I am hungry!

 

[chicken pickin]

They just came out of the oven

 

[ronott1]

They just came out of the oven

Yum!

Let us know how it tastes!

 

[chicken pickin]

Yum!

Let us know how it tastes!

I just tried a few tastes and it is very delicious! Lots of flavor.

Im very happy with my decision to process them a little early.

 

[ronott1]

I just tried a few tastes and it is very delicious! Lots of flavor.

Im very happy with my decision to process them a little early.

That is great news!

 

[Arielle]

They just came out of the oven

 

[Crickett]

X2!

 

[dutchbunny83]

We did our 10 black freedom rangers this morning and loaded up the freezer.
I had a little helper with the vacuum sealing