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Don't waste your money.I want to thank-again-all for input.
I am building a killing cone and will be culling soon. I plan on a major coop cleaning day on the next warm and breezy afternoon and I may sprinkle some DE everywhere at that time. Expanding the coop when time permits but definitely before adding birds later in the spring.
PB, MW, and BOSS, and maybe even the lard, can help them get through molt.What in the suet is helping?
No I was using that grower finisher and their layer. 2 parts layer to 1 part finisher, roughly, I have a scoop that I fill their feeders up with it wasn't perfectly measured out and i did try and mix.PB, MW, and BOSS, and maybe even the lard, can help them get through molt.
Is that Dumor Grower Finisher? If so it's only 15% Protein.View attachment 1329489 You want to look for 18 to 20 even 22% Protein for molting chickens. GC
If they are molting you WILL see feather loss.No I was using that grower finisher and their layer. 2 parts layer to 1 part finisher, roughly, I have a scoop that I fill their feeders up with it wasn't perfectly measured out and i did try and mix.
My next question then, how long does a molt last? Cause this has been going on for weeks with no signs of feather loss. I was seeing that back in Dec and Jan and i was still getting 8 or 10 eggs and it was -20 outside