Quail Egg Salad

MobyQuail

c. giganticus
9 Years
Sep 10, 2010
2,114
41
171
Quailtropolis
what do ya'll like to put in your Quail Egg Salads?




you know how I usually do it...celery salt, salt, ground pepper, real simple, maybe some adobo with Hellmans and pickles.






but thought I would try something different today.





 

MobyQuail

c. giganticus
9 Years
Sep 10, 2010
2,114
41
171
Quailtropolis
I steam em, takes 7 minutes, then ice water bath., sometimes let em sit overnight in fridge before peeling, sometimes peel and eat.
 

Mibotsu

Songster
8 Years
May 23, 2011
1,345
10
133
Balbriggan, Ireland
you are a big fan of just putting it on a slice of bread whole...i actually did this one day and my god i finally understand, its perfect bite size with pickles(i used my own spicy pickles that i mademyself
).

i actually made a remoulade the other day with some spicy pickles and pickled quail eggs....its awesome
 

MobyQuail

c. giganticus
9 Years
Sep 10, 2010
2,114
41
171
Quailtropolis
cooks like 7 chicken eggs or I put some vinyl coated HW cloth it to allow to stack quail eggs, you pour just a shot glass full of water in their and turn it on, 7 minutes later it is beeping.

second best kitchen thing I ever bought, #1 was the old black&decker rice cooker, I bought that back in 94- lasted 15 years and kept me fed thru multi lean years of college
(rice, olive oil, cracked pepper, adobo, steam)
 

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