Quail Egg Salad

[MobyQuail]

what do ya'll like to put in your Quail Egg Salads?

you know how I usually do it...celery salt, salt, ground pepper, real simple, maybe some adobo with Hellmans and pickles.

but thought I would try something different today.

 

[cva34]

Looks good when do we eat?????...cva34

 

[LivingRootsFarm]

This is too funny because I just made quail egg salad yesterday.

Just curious what is your method of hard boiling?

 

[Quail1994]

tabascco,bread,pepper,salt......MAYONASE!!!!!!!!!

 

[MobyQuail]

I steam em, takes 7 minutes, then ice water bath., sometimes let em sit overnight in fridge before peeling, sometimes peel and eat.

 

[TheRealTimShady]

you are a big fan of just putting it on a slice of bread whole...i actually did this one day and my god i finally understand, its perfect bite size with pickles(i used my own spicy pickles that i mademyself

).

i actually made a remoulade the other day with some spicy pickles and pickled quail eggs....its awesome

 

[TheRealTimShady]

is that first pic a micro steamer...i see its plugged in, if it is. lemme know whats up. looks awesome.

 

[MobyQuail]

 

[TheRealTimShady]

sohm'grump......thanks

 

[MobyQuail]

cooks like 7 chicken eggs or I put some vinyl coated HW cloth it to allow to stack quail eggs, you pour just a shot glass full of water in their and turn it on, 7 minutes later it is beeping.

second best kitchen thing I ever bought, #1 was the old black&decker rice cooker, I bought that back in 94- lasted 15 years and kept me fed thru multi lean years of college

(rice, olive oil, cracked pepper, adobo, steam)