So I promised myself I would process a few quail today and it turned out dreary and rainy looking out so I only did 5 of the males. I took pics for you all but it isn't a whole lot different that doing chickens except no scalding, I dry pluck.
Here is the soda bottle cone
The only knife I use for quail.
I don't like to wonder if I cut the throat good enough so I take the head completely off with the first cut.
Quail in the bucket
After plucking, of course, if you are going to take pictures, the skin is going to tear .
Inside for the cleaning
Just a little cut big enough to get the tip of a finger in, then I just tear it. Clean out the cavity and I usually cut the tail right off.
Save heart, gizzard and liver for giblet gravy
The end
Here is the soda bottle cone
The only knife I use for quail.
I don't like to wonder if I cut the throat good enough so I take the head completely off with the first cut.
Quail in the bucket
After plucking, of course, if you are going to take pictures, the skin is going to tear .
Inside for the cleaning
Just a little cut big enough to get the tip of a finger in, then I just tear it. Clean out the cavity and I usually cut the tail right off.
Save heart, gizzard and liver for giblet gravy
The end