So I promised myself I would process a few quail today and it turned out dreary and rainy looking out so I only did 5 of the males. I took pics for you all but it isn't a whole lot different that doing chickens except no scalding, I dry pluck.
Here is the soda bottle cone
The only knife I use for quail.
I don't like to wonder if I cut the throat good enough so I take the head completely off with the first cut.
Quail in the bucket
After plucking, of course, if you are going to take pictures, the skin is going to tear .
Inside for the cleaning
Just a little cut big enough to get the tip of a finger in, then I just tear it. Clean out the cavity and I usually cut the tail right off.
Save heart, gizzard and liver for giblet gravy
The end
Here is the soda bottle cone
The only knife I use for quail.
I don't like to wonder if I cut the throat good enough so I take the head completely off with the first cut.
Quail in the bucket
After plucking, of course, if you are going to take pictures, the skin is going to tear .
Inside for the cleaning
Just a little cut big enough to get the tip of a finger in, then I just tear it. Clean out the cavity and I usually cut the tail right off.
Save heart, gizzard and liver for giblet gravy
The end
Hens go broody when you don’t want them to… and won’t go broody when you do.

