Do you actually have to soak the birds in the fridge overnight or can you just butcher, wash well and then vacuum pack?
I only have one fridge and I have 34 broilers that will all be done on the same day. I have no room for all the birds in the fridge.
So my ? is..... to brine or not to brine?
I only have one fridge and I have 34 broilers that will all be done on the same day. I have no room for all the birds in the fridge.
So my ? is..... to brine or not to brine?