baldeagle567
In the Brooder
When you say Fawn colored, is that the same as a Cinnamon color?
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So how is it "down under?" It is so fun to find out Im talking to someone so far on this site.
Yes, I think I read that about the head spot particularly in both possible. This was on the wing or side of the body though and it was not just a spot but a blotch of many feathers were brown and they had the golden striping seen on brown pharaohs. Im hoping to some day get some English White hatching eggs. I love the small stature and when they crow it sounds more like a squeaker toy than a clicker.
Kudos to you for working on your own to improve your birds. Are you sure you cannot bring in more birds? Though I'm sure if you could it would cost a lot, not to mention red tape.Awwh thats sad with the skunk.
I'm trying to get more whites myself since they are extremely popular here. Hoping to breed them a bit bigger.
Though they are laying decent sized eggs they dont have much meat, which really is OK since people are buying them from me for pets ayway.
Id still like them to be a bit chunkier. Have issues with bullying in the white strain so its hard to get them to cross with my pharaohs.
I wonder at what point the cots were brought in to Australia and when they stopped being brought in. We have a bunch of colours so I wonder if they appeared before or after we stopped bringing in new blood. It would be really interesting to be able to know that history.
I have a new incubator on the way that has an egg rocker, you hatch yours in the turner still rather than taking them out and laying them down?
Do you find a better hatch with the eggs upright? I have been looking in to hatching upright but worry about the chicks like that.
Have you tried quail egg scissors to open your quail eggs for eating? They make it so fast and clean to open! If you have quail eggs you need one of these!Ive only tried hatching the one way, in a turner and upright. Sometimes I find the chick hatched and in the turner hole. That is even after I have taken the egg out prior to hatching and laid it on the side. The chick will find its way back to the turning, climb up in the hole and go for I ride I guess.
Funny, I want smaller and you are trying to breed larger whites. Im not in it for the eggs or meat. Mine are all pets. Ive not tried eating the eggs. I scramble them up for my chickens or else hatch them. They are such a mess to try to cook.
Regarding history of coturnix, there are some folks on here that know a awful lot. You aught to ask out. Start a thread inquiring. I bet many will add in what they know. Folks are so nice and seem eager to share their wisdom. Cheers. Off to bed for me. Skunk watch begins in a few hours.
Never heard of scissors for doing this. I have been scrambling them for my chickens to eat and when I got to break them open my thumb generally penetrates the egg. I find that the membrane if very tough but the shell very fragile. The scissors just might be the answer! Thanks.Kudos to you for working on your own to improve your birds. Are you sure you cannot bring in more birds? Though I'm sure if you could it would cost a lot, not to mention red tape.
I take my eggs out of the turners and lay them flat on their sides the way they would normally rest on a flat surface.
Have you tried quail egg scissors to open your quail eggs for eating? They make it so fast and clean to open! If you have quail eggs you need one of these!
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