Question of the Day - Wednesday, August 13th, 2025

[azurbanclucker]

There's a local place here called Lil' Miss BBQ that has the best sauce. They sell bottles of it so whenever I'm on that side of town (30 minute drive one way) I make sure and stop in for a plate and bring a bottle home.

For largely available brands (at least in the US), I'm a Sweet Baby Ray's Hickory and Brown Sugar fan. Recently, We've been exploring the Kinders brand flavors as well.

I've been experimenting for years with my own. Variations on honey/bourbon/hickory flavors. Haven't nailed it down yet though.

 

[azurbanclucker]

I don't really do BBQ sauce. Or BBQ for that matter.

 

[azurbanclucker]

If your BBQ game is good, you don't need sauce. Dry rub and skill or nothing.
Side bar, BBQ sauce is flavor profile that I can always pass up.

Eh, depends on the meat. I'm not a fan of baby backs or pulled pork without sauce, but I'd never sauce a brisket or a turkey breast.

 

[Finchbreeder]

Seldom put sauce on anything. The flavour should be good without it.
Get insulted that Hubby puts "Worchestershire" sauce on everything (bar icecream) any brand will do him.

 

[cavemanrich]

Have you ever made a bbq pizza with pizza dough, sauce, pulled pork and cheese?
Add some bbq sauce on top and then bake it. It’s SO good!

Sounds like a nice combination. I have never pulled pork but have ate it in other households.
I make a variety of different pizzas. (during non HOT times) so I may experiment using BBQ sauce on some of the pizzas. One that comes to mind immediately is my Taco Pizza.

 

[jxp]

My son makes a really GREAT barbecue sauce but when/if I run out and crave BBQ I do like Head Country apple habanero or raspberry chipotle.

 

[BDutch]

I have no clue. I don’t like bbq’s with meat and bbq sauce.