FloorCandy
Crowing
- Apr 15, 2020
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My celadon eggs are smaller than the Myshire eggs were, but they are not more brittle. I don’t have a lot of experience with meat spots, I get them in both types of eggs, in maybe like 5% or less of them, is that a lot or a little or normal?He didn't say exactly what he didn't like about them, but I suspect it's a number of things. There is a lot of exacting record keeping so you know when your roo has both genes so he consistently sires blue layers. You have to be very careful about adding new blood since the celadon gene is recessive.
In my experience, celadon eggs are kind of a pain as well. The shells tend to be more brittle, they have more meat spots in them, and they tend to be smaller. They are very pretty, though.