- Oct 13, 2008
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I'm interested possibly in raising meat rabbits. But I'd be more interested in raising them on vegetable scraps, cut forage like grasses, clover, weeds, legume leaves like cowpeas, etc., and fallen fruits, etc. than on buying feed pellets for them. I don't care about growing out HUGE rabbits as FAST as possible, just on growing out some tasty meat with as little feed expense as possible. Does anyone have experience raising rabbits on only or at least primarily forages and scraps? I'd be very interested to know your thoughts on this.
Or perhaps would guinea pigs be a better choice, even though they are a bit smaller?
Thanks!
J
Or perhaps would guinea pigs be a better choice, even though they are a bit smaller?
Thanks!
J