He will definitely taste better than anything you find in the store. If you like, PM me and i'll point you toward some instructional videos...Any one who processes chickens have a good link to info on this. I have been reading some on this for when the time comes. Hubby is honestly attatched to the rooster. He is the one who named him Rubles. I was calling him roo or roast. I got looks. He is all about giving him a chance. I told him I will only be an independent party for only so long. Then switch gears to butcher.
Am I neutral if I wonder if he is tastier than the store bought chicken I am used too? meat birds are a possibility in the future. We just bought 5 acres. Just not prepared for it this year. Kind of itching to see if I can do the deed and process him however I dont want to attempt until I have fully educated myself. Or maybe do with someone experienced the first time. Thoughts any one. A little evil or just inner farmer?