since the pigs have to eat infected meat in order to be infected and the US regulations made a serious effort against the opportunity for commercially raised pigs to access infected meat... including things like rodent control to stop that lane also, it is very close to eliminated in pork in the US.
https://skepticalinquirer.org/exclu...he meat of wild animals, especially bear meat.
https://skepticalinquirer.org/exclu...he meat of wild animals, especially bear meat.