- Apr 15, 2020
I don’t raw feed any more, but when I did, I froze the liver and cut it into chunks. I hated dealing with raw liver. It doesn’t freeze super hard, it’s still chewyish even frozen for a week+.Because Its whole lamb livers, I can't put the whole liver in the meal. I need to cut it into chunks to mix into the food.
I could grind it, but haven't found any time to grind ALL of the liver I got from my neighbors recent butcher.