Same here except 80 miles each way. We would have to drive 60 miles one way to get large 50# bags of Fertrell; it would be pretty expensive if you add the fuel cost so we haven't used it yet but have always wanted to try it.
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Same here except 80 miles each way. We would have to drive 60 miles one way to get large 50# bags of Fertrell; it would be pretty expensive if you add the fuel cost so we haven't used it yet but have always wanted to try it.
I don't add a specific mineral, but there's oyster shell available - free choice - and they have the run and when i'm home the entire (urban) backyard, where they tend to eat whatever they want. They really enjoyed comfrey leaves this fall and demolished all 4 of my plants.I know that has minerals in it. It's a dynamic accumulator. I plan on planting more of it next spring and protecting it from them until it gets going.
I found a mix that works for me using this spreadsheet. I do not grind anything but instead hand mix a whole grain/seed ration. I sprinkle a poultry premix over the feed when I serve it, or stir it in with the water if I'm serving it wet or fermented. I also add cayenne or crushed red pepper in the winter.
Wheat & oats should not be more than 15% of the total ration by weight, flax no more than 10%. I did not do the math on your mixture.
My mix is millet, barley, oats, black oil sunflower seed, and flax, plus the mineral premix, extra grit, and brewer's yeast. I have been getting steady eggs as my pullets are coming into lay.
Would you be willing to share your recipe? Are sunflower seeds with shells? I don't know anything about feeding chickens; only that the quality of food is important.
Thanks...
This website can also be very helpful,, it will give you protein values, fats, trace elements, digestability and other things. Be careful with the barley and rye, but small amounts are ok,, like corn, barley is low in protein value and rye can actually inhibit nutrition absorption in poultry due to the presence of some compounds in the rye. Check under the nutritional aspects tab of each grain. Good luck
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