Recipe suggestions, please

[theuglychick]

That's great!

I'll make sure we get the ingredients to try this.

Thank you!

http://www.foodnetwork.com/recipes/alton-brown/pizza-pizzas-recipe4-1951401

There are dozens of good ones out there.

 

[rjohns39]

BTW, I saute the mushrooms in butter with onions and garlic and a little basil, same for the green peppers. Yum.

 

[Smuvers Farm]

Pickle Chicken

Finish a jar or 2 of pickles. Save the pickle juice. When you have enough, take a couple pounds of skinless thighs and marinate them up to 24 hours in the pickle juice. Turn them when ya think about it. Drain. Bake the chicken at 350°F for about 20-40 minutes, depending on your oven. EAT!

You can also use this with boneless, skinless breasts. Marinate them the same way. You can then bread and fry them and use them for chicken sammiches! Tastes just like that one chicken place that sounds like Chick Your Way!

 

[igorsMistress]

I wonder how that would taste on the bbq. Going to try it!

 

[Smuvers Farm]

I wonder how that would taste on the bbq. Going to try it!

UH MAZE BALLZ!!!!!

 

[igorsMistress]

UH MAZE BALLZ!!!!!

Now we are definitely trying it!

 

[Smuvers Farm]

Now we are definitely trying it!

We've tried many pickles and juice, but prefer Claussen. The unheated pickle juice seems to brine better!

 

[igorsMistress]

We've tried many pickles and juice, but prefer Claussen. The unheated pickle juice seems to brine better!

Thanks for the tip!

 

[21hens-incharge]

I have one that is a favorite here...... It is a cake but worth the effort.

Sour cream pound cake.

Heat oven to 325 degrees.

Bring 1/2 Cup butter, 3 eggs, and 1/2 Cup sour cream to room temp.
Combine 1&1/2 Cups all purpose flour, 1/4 tsp baking powder, and 1/8 tsp baking soda.
In a large mixing bowl beat butter with an electric mixer on high speed for 30 seconds. Gradually add 1 Cup sugar and beat for about 10 minutes until light and fluffy. Add 1/2 tsp vanilla and eggs one at a time beating 1 minute after each addition scraping bowl often.
Add flour mixture and sour cream to egg mixture alternately, beating on low to medium after each addition just until combined.
Grease and flour an 8x4x2 or 9x5x3 inch loaf pan. Pour mixture into pan and bake 60 to 75 minutes until toothpick comes out clean.
Cool on wire rack 10 minutes, remove from pan and cool completely.


I do hope folks give it a try. Great for strawberry short cake!

I will make the lemon version and let you know how it turns out. If it is any good I will edit this post with the info on how to do that one.

Lemon poppy seed version
Prepare as above, except substitute 1/2 Cup lemon yogurt for the sour cream. Add 1 tsp finely shredded lemon peel, 2 Tbsp lemon juice and 2 Tbsp poppy seed to the batter.

Personally I would leave out the poppy seeds and the peel but top with a lemon glaze.

There is a blueberry option too lol. All you have to do is make the plain one and add 1/2 Cup blueberries.

 

[igorsMistress]

I have one that is a favorite here...... It is a cake but worth the effort.

Sour cream pound cake.

Heat oven to 325 degrees.

Bring 1/2 Cup butter, 3 eggs, and 1/2 Cup sour cream to room temp.
Combine 1&1/2 Cups all purpose flour, 1/4 tsp baking powder, and 1/8 tsp baking soda.
In a large mixing bowl beat butter with an electric mixer on high speed for 30 seconds. Gradually add 1 Cup sugar and beat for about 10 minutes until light and fluffy. Add 1/2 tsp vanilla and eggs one at a time beating 1 minute after each addition scraping bowl often.
Add flour mixture and sour cream to egg mixture alternately, beating on low to medium after each addition just until combined.
Grease and flour an 8x4x2 or 9x5x3 inch loaf pan. Pour mixture into pan and bake 60 to 75 minutes until toothpick comes out clean.
Cool on wire rack 10 minutes, remove from pan and cool completely.


I do hope folks give it a try. Great for strawberry short cake!

I will make the lemon version and let you know how it turns out. If it is any good I will edit this post with the info on how to do that one.

I will be baking Wednesday, thanks! My dad doesn't like overly sweet desserts and I'd like to try this for him. Please do post about the lemon version. TIA