Recipes for Peppers, please

[amyquilt]

I went to the Farmer's Market today for the first time in my life!!! It was so much fun!!!

I bought some peppers. They are the size of large banana peppers, but much darker green. I was told they are "medium" heat. I can't remember the name of them, though.

I sure could use some recipes to make with these. Hot sauce?? Pepper/herb vinegars??? Any recipes.

They were so beautiful, I just knew I could post here for recipe suggestions.

TIA!!

 

[fullhouse]

Cubaneles or Hungarian? I spelled it wrong I am sure. We cook them in rice. They must be cooked, or they will be too hot. Add some beans or meat and tomatoes and you have dinner.

 

[Break an Egg]

They could be New Mexico Green Chilies in that case roast them on a grill, remove the skin and you can chop and add to chicken enchiladas, quesadillas, or make a seven layer dip.

Seven layer dip:
ground beef seasoned with taco seasoning
refried beans
shredded cheese
sour cream
hot sauce (I would put the chilies with the hot sauce)
lettuce
tomato and okay some olives

 

[BettyR]

I live in Texas but I’m still not up on all the names of the various peppers. I have been watching the news and they are now saying that Serrano peppers are thought to be the most likely cause of the Salmonella outbreak; so if your peppers are Serrano peppers make sure you cook them before you eat them.

 

[Beekissed]

Check out my recipe on TEG for hot pepper butter. Not actually a butter at all, but its what it is called. Best sandwich spread ever! Won't eat a sandwich without it. Also good for putting on anything else that needs a little spice!

 

[fullhouse]

Quote:
Thank God I grow my own!

 

[amyquilt]

Thanks for the suggestions.

 

[kinnip]

They sound like anaheim/New Mexico chiles. Those are my absolute favourite. They're very good straight off the grill or even raw. I like to munch one with most meals. The heat isn't overpowering and they have a nice green flavour.