Emeril has a great recipe for pickled quail eggs, cajun style! YUM!
Also try Scotch or Scotish Eggs: Wrap the egg in ground sausage (such as Jimmy Dean, I like the hot sausage), dip in beaten egg (egg wash) and roll in bread crumbs. Then deep fry!!!! Totallyl awesome!
(And no one tell me the calorie or fat gram count! I just don't want to know!
MADCAP ANY RECIPE YOU CAN FIND THAT CALLS FOR PHEASANT=== COTURNIX IS A WELL SUITED SUBSTITUTE... LIKE PHEASANT MARSALA STEW... OR PHEASANT MULLIGAN. ALSO THERE ARE MANY QUAIL RECIPES AVAILABLE ON LINE.... JUST DO A WEB SEARCH FOR QUAIL RECIPES OR PHEASANT RECIPES
YOU CAN TAKE THEM FROM FREEZER TO CROCK POT IN THE MORNING AND SIMPLY DROWN THEM IN BBQ SAUCE AND LET THE CROCK POT WORK ITS MAJIC.
I BELEIVE ROBO MAKES A SAUSAGE WITH THEM TOO?
GRIND THEM INTO BURGER AND USE IT IN ANY NUMBER OF WAYS JUST LIKE YOU WOULD TURKEY BURGER... REALLY THE POSSIBILITIES ARE ENDLESS
MMMMMMMMMMMMMMMMMMMMMMM -- Gotta get these recipes!!!! Will be sending 10 boys to camp Kenmore next week.
