Red beet eggs

[Goat_Walker]

I LOVE THEM TOO!!!

They are so good! My grandma makes them for me

she just hard boiles em, peels em, and then soaks them in a mason jar of beet juice.

 

[amysue2012]

My hubby loves RBEs Supper easy too!

1 doz hard boiled eggs pealed
1 can beets and juice
refill can with vigar

Refridgerate for 1-2 weeks in jar with lid, then enjoy.

Im not reall crazy on them but I might try one of the sweet recipes for myself.

 

[Im4dabirds]

Quote:
I always loved the pickled beets and hated the eggs. LOL Haven't had any in years. My mom used to make a huge jar of them. Gonna have to try them again I guess.

 

[Peeper]

Well guess what our next girlscout project is going to be!!!

 

[sangel4you]

ha ha ha yuuuuum! Let them make them and send some my way! LOL

 

[ging3rhoffman]

bigmike&nan :

I hate hard boiled eggs... YUCK.

And as a kid I used to "hate" beets, I told folks I was allergic to them so they would leave me alone. Then one day I ate some borscht at a dinner party and was floored how good it (and beets) were...

Here ya go

http://www.cooks.com/rec/view/0,1621,156168-227196,00.html

http://i226.photobucket.com/albums/dd80/mikennansourhouse/7342.jpg

I used this recipe and they came out great. I think this is how i will always make them. Thanks for your post with the picture.

 

[sangel4you]

I am so excited the recipes are working out so well!!! Can't wait to try them! A little over a month and I should start getting my own eggs to do it with!!! YAYYYY Keep up the good cooking!

 

[Sissy]

This thread made my mouth water.
Guess what I am doing this afternoon.LoL

 

[Hillbilly Rooster]

If you like it spicey as I do you mix beet juice and some pepper juice together and add the eggs.

I Canned eggs last yr and it was awesome they sat for 1 1/2 months.

 

[spook]

You guys are 'sumpin' else! Never heard of these before, now I have to try! Yum! Beets are a mainstay in our household, great for magnesium, and if you believe in foods "healing" your system, the beets help cleanse the liver.
Guess whos going to be saving eggs!

For a party once, I pickled bantam eggs as a joke, now we need bantam eggs RED ones! heeeheee!