The title may be confusing. What do you do to maximize use of the carcass after butchering?
With our spring batch of birds, our first, we threw out the feet, necks, heads & innards aside from the gizzards, heart & liver.
Does anyone find use for other parts that we’d thrown away? We’re butchering 25 on Sunday.
With our spring batch of birds, our first, we threw out the feet, necks, heads & innards aside from the gizzards, heart & liver.
Does anyone find use for other parts that we’d thrown away? We’re butchering 25 on Sunday.