Refrigerator Raisin Bran Muffins

redhen

Kiss My Grits...
Premium Feather Member
11 Years
May 19, 2008
35,106
193
458
Western MA
These look pretty yummy.. and i like how you can keep the batter in the frige for up to a week also.

 

b.hromada

Flock Mistress
12 Years
Jan 9, 2009
15,711
930
461
south Florida, Pompano Beach
Thats sounds good. I like the fact you can put the rest of the batter in the refrigerator and use it up as you please.
thumbsup.gif
Thanks for sharing.
 

redhen

Kiss My Grits...
Premium Feather Member
11 Years
May 19, 2008
35,106
193
458
Western MA
b.hromada :

Thats sounds good. I like the fact you can put the rest of the batter in the refrigerator and use it up as you please.
thumbsup.gif
Thanks for sharing.

yeah..i cant wait to try these! Let me know how they are if you make them..
smile.png
 

hollyandty

Songster
11 Years
Jun 3, 2009
127
6
164
North Pole, Alaska
Does anyone have a list of ingredients and instructions in written form?

RAISIN BRAN MUFFINS

1 c. oil
4 eggs
3 c. sugar
1 qt. buttermilk
1 (15 oz.) box Kellogg's Raisin Bran Cereal
5 c. flour
5 tsp. baking soda

Mix all ingredients and store in refrigerator (keeps up to 6 weeks). (Grease the muffin cups) Bake in muffin cups at 400 degrees for 20 minutes.

From Cooks.com
I make them all the time. I bake it all at once and store them in the freezer. Take out the night before or nuke them for a second.​
 

prairiegirl

Songster
11 Years
Jul 6, 2008
322
9
133
I have a similar recipe and have used it for several years. I like to bake them all up, cool, wrap individually, put a dozen into a freezer bag and freeze. They are handy for packing lunchboxes and they thaw in time for break.

BTW, I add an extra cup of raisins to the recipe.

prairiegirl
 

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