Refrigerator Raisin Bran Muffins

[redhen]

These look pretty yummy.. and i like how you can keep the batter in the frige for up to a week also.

 

[b.hromada]

Thats sounds good. I like the fact you can put the rest of the batter in the refrigerator and use it up as you please.

Thanks for sharing.

 

[redhen]

b.hromada :

Thats sounds good. I like the fact you can put the rest of the batter in the refrigerator and use it up as you please.

Thanks for sharing.

yeah..i cant wait to try these! Let me know how they are if you make them..

 

[b.hromada]

I will, and you do the same, if you get to it before me.

I need to go out and buy some raisin bran!

 

[ranchhand]

Got anything for Shredded Wheat?

LOVE the new look, Red!

 

[featherbaby]

Does anyone have a list of ingredients and instructions in written form?

 

[hollyandty]

Does anyone have a list of ingredients and instructions in written form?

RAISIN BRAN MUFFINS

1 c. oil
4 eggs
3 c. sugar
1 qt. buttermilk
1 (15 oz.) box Kellogg's Raisin Bran Cereal
5 c. flour
5 tsp. baking soda

Mix all ingredients and store in refrigerator (keeps up to 6 weeks). (Grease the muffin cups) Bake in muffin cups at 400 degrees for 20 minutes.

From Cooks.com
I make them all the time. I bake it all at once and store them in the freezer. Take out the night before or nuke them for a second.​

 

[b.hromada]

Thats great, written form makes it much easier!

 

[featherbaby]

Thanks for the written recipe...I'm going to make them tomorrow morning!

I wish I could share......but you all would have to come to Florida.

 

[prairiegirl]

I have a similar recipe and have used it for several years. I like to bake them all up, cool, wrap individually, put a dozen into a freezer bag and freeze. They are handy for packing lunchboxes and they thaw in time for break.

BTW, I add an extra cup of raisins to the recipe.

prairiegirl