Propolis, comfrey, pine tar are all good things to keep on hand. The culendula I'm not sure I know...I use culendula and a paste the witch a couple of farms down makes with propolis and herbs.....I think that's what she said was in it.......I've even used pine tar to seal cuts and stuff.
Scrap that. If you'd said Marigold I'd've known what you were talking about...I use culendula and a paste the witch a couple of farms down makes with propolis and herbs.....I think that's what she said was in it.......
Good grief. I make fruit omelettes to. People think I'm mad. They may well be right, but not because of the fruit omelettes.Ok. Mushrooms are a given in this house ~ they are a complete food & a staple for me. I eat them raw as well as cooked.When I do omelette I usually do a sweet one with tons of fruit & a little cream.
I do eat them at home as well. Usually veggies and cheese.
I just ordered it. Be here tomorrow.I use culendula and a paste the witch a couple of farms down makes with propolis and herbs.....I think that's what she said was in it.......
Like "before the great war". Sadly it will be an indelible part of our lexicon moving forward.
Is she not a very nice person?I use culendula and a paste the witch a couple of farms down makes with propolis and herbs.....I think that's what she said was in it.......
How do you use comfrey Jehane? I feed what I grow to my rabbits and chickens, but I also bought a bottle of oil!
She's a herbalist. Shad is using the term in the old sense of a wise woman.Is she not a very nice person?
