Ribh's D'Coopage

[Aussie-Chookmum]

Well I checked your other thread to be sure you had good help, if not I would have tagged a few... But first on my list would have been Wyorp Rock and since she'd on the scene no need to do anything.

You actually might be better off posting in:
Emergencies / Diseases / Injuries and Cures

To Tag, all you need to do is highlight the user name, copy it & transfer it into the link by clicking the symbol @ the top.

We all know what it's like to be worried about a chook & not sure what's wrong or how best to help. Hoping she is more herself by morning.

Thanks again guys/ The support is very reassuring and much appreciated.

To Tag, all you need to do is highlight the user name, copy it & transfer it into the link by clicking the symbol @ the top.

Ribh, I can't seem to highlight the username. My cursor just "picks it up"

 

[Ribh]

Thanks again guys/ The support is very reassuring and much appreciated.



Ribh, I can't seem to highlight the username. My cursor just "picks it up"

I probably do this the *hard* way. Someone may know an easier way. You should be able to copy from the box under the likes. Otherwise you can click on the name which will bring up the profile box thingy & if you click on the name then it will copy. The drawback with that method is it will be in block letters so you then have to click the block letters off. It's a bit messy.

 

[Aussie-Chookmum]

@Ribh
did this work?

 

[Ribh]

@Ribh
did this work?

 

[Aussie-Chookmum]

ooh! I think I tagged you @Ribh !

 

[Ribh]

ooh! I think I tagged you @Ribh !

 

[rjohns39]

You did it!

 

[Ribh]

I miss my daughters for these things. They generally have the answer to my computer issues.

 

[rjohns39]

Getting old is no fun... I know better than to sit down, when I've been working a project all day, but I did it anyway last night. Less than a minute after setting down I was sound asleep. Sue finished jarring the jelly. But here are partial results.... I still have to finish the sauce today.
36 half pints of Jelly and three pints. A little juice left over that I'll use with the Sauce.

This is all that was left from 15Kg of apples. Everything else will be in Jars...

I'll post pics of the sauce as we make it today. It's all been milled and stored in the fridge over night.

 

[Ribh]

Oh, gosh! You weren't kidding when you said *project*. That is a lot of work!