Ribh's D'Coopage

That breakfast looks yummy! :drool

How do you do your fried tomatoes ChookLady?

Coincidentally, I was looking up rock art today. :lol: That's a great chook!



That's a great egg storage idea!
I pencil the date on mine when I collect them. But then, I only have 4 laying at the moment and it kind of spoils the look of the egg...:hmm

My fried tomatoes are pretty simple. I don't like green tomatoes, so I go for the ones that are just turning red but are still very firm.

I just slice them, cover them in flour with a touch of sugar in it, and then brown them in butter. Super simple but Delicious!
 
That is really cool. I often wonder about how to keep them on the table to show off the girls hard work. If only there were some green ones. .

Here is 3 days worth of work by my girls. Thank you very much ladies. Unfortunately they are essentially all the same color. I am having a real hard time telling them apart. Aside from the largest and darkest being Hattie's. They are not as interesting in color as I had planned.
:barnie
20190917_072813.jpg
 
Here is 3 days worth of work by my girls. Thank you very much ladies. Unfortunately they are essentially all the same color. I am having a real hard time telling them apart. Aside from the largest and darkest being Hattie's. They are not as interesting in color as I had planned.
:barnie
View attachment 1910225
Brudda Bob.. you have me so anxious to see what the flowers have in store :fl
 
I can share some green eggs with you. I just wish everyone would start laying. The last few should be starting any time now.

That's very generous of you. Its playful ribbing. She wanted Polish but she gave in snd let me get EEs for the green eggs.
 

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