roasted my first cornish today

mxpres

Songster
11 Years
Jan 21, 2009
1,623
15
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Lenoir,NC
I coated the bird first with butter,then sprinkled black pepper,onion salt,lemon pepper,garlic powder,,just enough to taste,roasted for one and one half hours at 350 degrees,in an oven bag,the bird was cooked to perfection,tender,moist,and almost falling off the bone,I left the skin on and it was golden brown,,what else can I say??????
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We have a Ronco Showtime rotisserie and it works great. I love the smell in the whole house of roasted chicken on a cold fall or winter day. You'll never want to eat store bought anymore. Isn't it nice living beyond the sidewalks? Will
 

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