Okay - I processed my first rooster and put him in the crock pot - a lil banty - about 8 months old... and he tasted HORRIBLE I put him in the crock all day - with some onion and rosemary - a favorite of mine... the meat was fall-off-the-bones tender. It just tasted bad
Soooooo - any suggestions on helping my future "bad boys" taste better?
Soooooo - any suggestions on helping my future "bad boys" taste better?