- Nov 11, 2014
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Hi there, I need help! I have around 50 free range chickens which lay around 2 1/2 dozen eggs a day. The eggs are collected daily and cleaned (by wiping with a damp cloth). Then they are put into cartons and then into my cool room which is set a 4.c I generally sell them within the week of being layed. I had a customer who regularly buys them come back to me and say that she has had around 4 rotten eggs in her cartons over a 2 week period. Occasionally I have also cracked one fresh egg into my pan of bacon and eggs and it to has been runny, discoloured and had a slightly tainted smell. I don't know what is going on? I do have a few broody chooks that sit on the eggs all day sometimes before egg collection but I thought that this would not be the cause of it because they only sit on them for a few hours? They are fed on a mixture of grains and pellets and are left to roam our property during the day. Is there someway that I can check, separate and discard these rotten eggs so that i can keep my customers happy? Thanks