This is what I follow. meat canning My 98 yr old grandmother told me about how she canned chicken and got me started. My mind isn't always the best at retaining things, so I had to find cheat sheet. lol. I raw can ground chicken as well as chunks. I like the convenience of cooked chicken, too, so I will do some whole bone-in legs/wings or cook some of the chunks. I have seasoned it in the past, but now just do a little salt. It seemed that I could never quite dial in the right amt of spices. I know they will change over time, but decided it was easier to just season when I was using the meat. One thing I would suggest is to use wide mouth jars. They make the whole process, both packing and unpacking, so much easier. I use quarts for everything except the ground. I don't can organ meat, it goes straight to the animals.
That"s a good idea about the food bank. I don't know if they will around here. Hafta look into it though.
That"s a good idea about the food bank. I don't know if they will around here. Hafta look into it though.