This thread is pretty old and I'm not a terribly active member. Not sure if it's relivable, but will give it a whirl. In April, I celebrated my first anniversary of having poultry. From the original flock, we kept 3 chicks, a duck and 4 geese over the winter.
One of my 3 supposedly non broody Chinese geese has taken a notion. She is faithfully sitting on a nest. The other two ladies keep climbing in next to her and laying in the same nest, but still she stays put. After she got 10 eggs in there, I marked them with blue food coloring and a cotton swab, as recommended in one of the zillions of poultry related youtube videos I've watched, and then began removing the unmarked ones.
This girl has moved her nest twice since she started setting in late April. Maybe because of the other two being so intrusive. The first time was over a week ago. I went to check on her, and here she was about a foot away from where she was last time I looked, with a lovely new nest of piled up straw and breast feathers. Then I checked the old nest.
Hmmm. Two eggs left behind. Stone cold. So I candled them. One: nothing. The other looked like something. I cracked them both open.
The first one had a runny yolk and no development. No odor. The second one had well developed blood vessels, was runny but also no odor. I cooked both and fed them to our dogs.
Then yesterday, she had done it again. Back to the original nest area. Again I checked the old nest. and again, two eggs left behind. And again, one candled infertile and the other had a lovely dark mass on one side. Even though it was pretty cold, I put it next to the goose's breast. She promptly tucked it in among the other 5 remaining. Then, worried about the possible smell, I stayed outside to crack open the undeveloped one into an old cake pan.
Surprise! It looked fine. The yolk had good color and was well formed. The white still had some body to it. There was no odor at all. So I dumped it in a bowl, mixed it up with half a cup of milk, a couple tablespoons of sugar and some spices, put it in a ramekin, covered it and set it in some simmering water. 20 minutes later, Wah La! It's a custard.
But I have not taken a bite.
I just cooled it down and put it in the fridge. It smells good, tempting in fact, also looks good, and this is one of my favorite ways to enjoy goose eggs, and yet...
So what do other poultry folks think. Safe to try or super ewww?
Blessings to all and happy bird raising!