I just read of a recall of organic eggs possibly infected with salmonella.
My girls are only 6wks and 4 wks but it got me to thinking about my future eggs.
I guess I don't know much about the relationship between chickens and salmonella other than to beware of raw eggs and undercooked chicken.
Is salmonella always present in chickens? Can I get infected holding them? What about my forthcoming eggs?
My girls are only 6wks and 4 wks but it got me to thinking about my future eggs.
I guess I don't know much about the relationship between chickens and salmonella other than to beware of raw eggs and undercooked chicken.
Is salmonella always present in chickens? Can I get infected holding them? What about my forthcoming eggs?