I went out to his place and it was impressive. He has huge incubators and brooders. I think the Bresse are mostly for meat. "The best tasting chicken in the world" I'm more into the eggs from chickens than the meat. I have enough roosters to eat for the rest of my life. I'm putting one in the crock pot tonight and only 500 to go. You have to raise them just right for them to be so good. Part of the raising involves putting them in a cage and in the dark for and feeding them milk and grain for the last few weeks. I prefer my roosters have rooster lives and just one bad day. He also has Auracanas and Olandsk Dwarf.
