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I think technically your supposed to refrigerate the processed chickens for a few days in the fridge to let the acids of rigor-mortis leave the flesh (SORRY for graphicididty)! I have never cooked one on the same day a butchering it. But I have heard of people who have and say it's fine. I am not opposed to it, HOWEVER, our BBQ is broken, so we wouldn't be able to unless someones wants to bring theirs!
25th it is then! What say everyone 11 am?

I think technically your supposed to refrigerate the processed chickens for a few days in the fridge to let the acids of rigor-mortis leave the flesh (SORRY for graphicididty)! I have never cooked one on the same day a butchering it. But I have heard of people who have and say it's fine. I am not opposed to it, HOWEVER, our BBQ is broken, so we wouldn't be able to unless someones wants to bring theirs!

25th it is then! What say everyone 11 am?