I have been eggsperimenting with some quiche recipes. I came up with this one:
Ingredients
1 unbaked pie shell
1 Tablespoon of margarine
1 pkg of country gravy mix (water according to directions to make about 2 cups)
1/2 cup grated swiss cheese
4 small Jimmy Dean precooked sausage patties cut up
4 eggs (6 bantam eggs)
seasoning salt to taste
1. Preheat oven to 425 F. Line large glass pie dish with unbaked pie crust (I use store bought). Spread margarine onto pie crust. Sprinkle sausage onto pie crust.
2. Make gravy according to pkg. directions and allow to cool.
3. Beat eggs in medium bowel.
4. Add gravy mix to eggs.
5. Pour into pie crust. Sprinkle on cheese and seasoning salt. Put into oven.
6. Bake at 425 for 15 minutes.
7. Reduce temperature to 325 and bake about 35 minutes or until knife inserted into center comes out clean.
Ingredients
1 unbaked pie shell
1 Tablespoon of margarine
1 pkg of country gravy mix (water according to directions to make about 2 cups)
1/2 cup grated swiss cheese
4 small Jimmy Dean precooked sausage patties cut up
4 eggs (6 bantam eggs)
seasoning salt to taste
1. Preheat oven to 425 F. Line large glass pie dish with unbaked pie crust (I use store bought). Spread margarine onto pie crust. Sprinkle sausage onto pie crust.
2. Make gravy according to pkg. directions and allow to cool.
3. Beat eggs in medium bowel.
4. Add gravy mix to eggs.
5. Pour into pie crust. Sprinkle on cheese and seasoning salt. Put into oven.
6. Bake at 425 for 15 minutes.
7. Reduce temperature to 325 and bake about 35 minutes or until knife inserted into center comes out clean.