Would anyone like to share a favorite yeast risen bread recipe that calls for eggs. I would love to try some new (not sweet bread) recipes, and use some eggs at the same time. Does any one know how adding extra eggs will change to a bread from the original recipe? Here is one of my most liked dinner roll recipe. I serve it with sauted garlic butter and honey butter. DINNER ROLLS 1/3 cup sugar 1 teaspoon salt 1/3 cup butter 1/2 cup water 1 cup milk 2 tablespoons instant dry yeast 2 eggs beaten About 5 cups unsifted bread flour 1 egg white mixed with 2tbs of water Scald milk, stir in sugar, salt and butter. Cool to lukewarm. Add water to large mixing bowl. Sprinkle in yeast, stirring to dissolve. Add lukewarm milk mix, eggs and 2 cups of flour. Beat with electric mixer until smooth. Switch to dough hook and continue adding flour until soft dough ball is formed. Knead for about 8 minutes. Place in greased bowl. Cover with a damp towel and let rise in a draft-free place until doubled in bulk. Punch down and shape into rolls, place in baking pan, and baste with egg wash. Let rise until double again. Bake in preheated oven at 400°F about 12 minutes or until golden brown and done.