Scrambled Egg VS. Fried Egg

[1mommahen]

Fried in butter over easy!

Don't care for scrambled, they smell like a wet dog to me!

 

[Renee]

Fried: low heat, butter melted, over-easy. Eggstacy.

Scrambled: more difficult to get perfect, takes eggsperience.

Crack into bowl, add just enough heavy whipping cream (3 tablespoons for 2 large eggs?) and whisk lightly, not too much, with fork. Low heat, butter melted, don't scrape and chop too much, just lightly fold until barely cooked.

Some people scramble only with a double-boiler to assure perfectly tender eggs, but those people are too eggsacting, IMHO.

 

[Kansaseq]

Fried, scrambled, or hard boiled in egg salad, they are all wonderful. I think it's time to go make some eggs!