No, not which do you like best. I was making a breakfast burrito for dinner tonight. Usually I use scrambled eggs but made fried eggs (over easy) and put them in the burrito instead. I notice how very different the fried eggs (all mixed up in my burrito) tasted from scrambled. So, a question: Why do they taste so different when the process was so similar, but instead of scrambling before frying, they were lightly scrambled after frying? Is there a point at which where if I scramble less before frying in one batch and scramble more after frying in another batch that the tastes will be the same?