30 eggs per tray maximum, sometimes (because of size of eggs only 24)
First and second turn of the day_
Open the cabinet, pull all the trays set on the table, close cabinet door. Turn all the eggs. Place back in the bator.
Last tun of the day:
Open the cabinet, pull all the trays set on the table, close cabinet door. Trun all the eggs, mist them and allow them to cool for 10 + minutes. Place back in the bator. (this is also when we candle eggs once a week (Sundays) to check air cells)
First and second turn of the day_
Open the cabinet, pull all the trays set on the table, close cabinet door. Turn all the eggs. Place back in the bator.
Last tun of the day:
Open the cabinet, pull all the trays set on the table, close cabinet door. Trun all the eggs, mist them and allow them to cool for 10 + minutes. Place back in the bator. (this is also when we candle eggs once a week (Sundays) to check air cells)